Exhaust Elite
Commercial kitchen exhaust specialists
Pricing
Exhaust Elite provides fair, professional pricing based on hood size, system condition, grease buildup, and access. Every service is approached with full documentation, before-and-after verification, and a long-term maintenance mindset.
Clear ranges, fair inspection-based pricing, and no guesswork around what your kitchen actually needs.
Typical Pricing
These ranges are designed to give restaurant operators a realistic starting point. Final pricing is confirmed after inspection so the work can be scoped properly and completed to a professional standard.
6 FT HOOD SYSTEM
Typical for smaller kitchens with lighter to moderate grease buildup. Includes hood cleaning, filter cleaning, mandatory fan cleaning, and a light flush where system access and conditions permit.
Best suited to kitchens where regular maintenance has kept buildup more manageable.
12 FT HOOD SYSTEM
Typical for mid-size kitchens. Final pricing depends on grease condition, accessibility, and whether the system has been maintained consistently. Includes hood cleaning, filter cleaning, mandatory fan cleaning, and a light flush where conditions permit.
Often the right starting point for steady restaurant operations that need a reliable maintenance partner.
24 FT HOOD SYSTEM
Typical for larger kitchens or longer hood systems. Heavier buildup, neglected maintenance, and more difficult conditions may increase final pricing after inspection. Includes hood cleaning, filter cleaning, mandatory fan cleaning, and a light flush where conditions permit.
Larger systems benefit most from a careful inspection so access, condition and restoration effort are priced transparently.
New Customer Offer
New customers receive $75 off their first service.It is a simple welcome for kitchens starting a relationship with Exhaust Elite, not a shortcut around proper inspection, documentation or thorough work.
What’s Included
Exhaust Elite prices service around real work performed, not vague promises. That means the service itself is paired with the kind of documentation and communication operators need to manage inspections, maintenance schedules and internal standards with more confidence.
The goal is a cleaner, safer exhaust system and a clearer understanding of what was done, what condition the system is in, and what should happen next.
Pricing Factors
Exhaust systems do not all present the same. Two kitchens with similar hood lengths can require very different amounts of time, access work and restoration effort.
Heavier grease accumulation takes more time, more agitation and more careful restoration.
Systems that have been missed or incompletely cleaned often require deeper corrective work.
Longer hood systems generally increase labor, cleaning time and the scope of surrounding components.
Hidden pathways, limited openings and awkward runs can change how the system must be cleaned properly.
Fan buildup, roof access and surrounding containment issues can affect the real scope of service.
Some systems simply require more care to return to a safer, cleaner and more maintainable condition.
Some systems appear fine on the surface but have deeper buildup or signs of incomplete prior cleaning. Final pricing is confirmed after inspection so the work can be priced fairly and done properly.
Long-Term Value
Exhaust Elite believes in fair pricing, clear documentation, and long-term client relationships. The goal is not to rush through a job and leave hidden grease behind. The goal is to build a safer, cleaner system that clients can trust over time.
Some contractors leave systems looking acceptable on the surface while deeper grease and neglected areas remain hidden. Exhaust Elite uses documentation and before-and-after verification so clients can feel confident the work was handled properly.
What Happens Next
The next step is simple: inspect the system, confirm its condition, and price the work fairly based on what is actually there.
Schedule a quick review of your hood, fan, and overall system.
We assess grease buildup, duct conditions, and overall system health.
You receive fair pricing based on actual condition, not guesswork.
We complete the work and provide before-and-after verification.
We don’t guess pricing over the phone. We inspect your system and price it fairly based on real condition.
Start with a straightforward review of the hood, fan and overall system condition.
Book Free InspectionAsk about hood size, maintenance history, inspection timing or multi-location needs.
Speak With UsNext Step
We’ll review your system, confirm fair pricing, and explain exactly what your kitchen needs.
Start with a straightforward review of the hood, fan and overall system condition.
Book Free InspectionAsk about hood size, maintenance history, inspection timing or multi-location needs.
Speak With Us